USGA, R&A take next steps in distance discussion by zeroing in on Local Rule, equipment-testing measures

USGA, R&A take next steps in distance discussion by zeroing in on Local Rule, equipment-testing measures

USGA, R&A take next steps in distance discussion by zeroing in on Local Rule, equipment-testing measures https://ift.tt/36xTc5G

Almost a year to the day after the U.S. Golf Association and the R&A declared distance is taking the sport down an unsustainable path, golf’s governing bodies formally announced Tuesday they are interested in researching equipment topics related to distance.

The USGA and R&A want to work with manufacturers and other stakeholders to learn more about how potential changes in equipment standards and testing procedures could curb the growing distance trend at elite levels of play.

“After two years of research and crafting a statement of conclusions, it was our hope to say that now we are going to get into the beginning of the solution phase,” Mike Davis, executive director of the USGA, told Golfweek in an exclusive interview. “That was to be in March of 2020, and obviously, with COVID, we rightfully delayed that.”

With Tuesday’s announcement of two Areas of Interest – the potential use of a Local Rule and the conformance specifications for both golf balls and golf clubs – the USGA moves its distance conversation forward.

“The issue is complex, and this is not going to be easy,” said Davis, who has announced he plans to retire from the USGA at the end of 2021 to focus on building golf courses. “But this is an issue that has confronted the game of golf for well over a century. We are determined to solve what we believe is an issue that needs to get solved.”

The USGA and R&A will collect feedback regarding the potential use of a Local Rule that specifies the use of clubs and balls intended to result in shorter hitting distances. The idea is to give tournament organizers and course operators more flexibility. Thomas Pagel, the USGA’s senior managing director of governance, said this is not a step toward bifurcation or the creation of two sets of rules to govern golf.

Thomas Pagel, USGA

Thomas Pagel, Senior Managing Director, Governance. (Photo: USGA/Chris Keane)

“Model Local Rules are all about promoting flexibility or options in the game, and they have existed for a long time,” Pagel said. “We remain committed to a single set of rules. We think it is one of the great attributes of the game that ties us all together. We play the same equipment on the same golf courses under the same rules. No other sport does that, and we want to retain that.”

As a second Area of Interest, the USGA and R&A want a review of the overall conformance specifications for clubs and balls, including specifications that directly and indirectly affect hitting distances. This means the ruling bodies want to research topics such as the limitation of ball efficiency, golf ball sizes and weights, making drivers smaller in volume and shorter, and reducing the spring-like effect in faces and moment of inertia in club heads.

The comment period for both topics ends Nov. 2.

The USGA and R&A also asked for feedback and research on three proposed changes to equipment standards:

1. Club Length. As a Model Local Rule, reduce the maximum non-putter club length from 48 inches to 46 inches. This concept has been mentioned before, and now the comment period on this potential change ends March 4. If it is adopted a few days or weeks after that date, then theoretically Augusta National Golf Club (and any other facility) could implement a Model Local Rule limiting club length to 46 inches during competition for all clubs except putters. The decision would be entirely up to the tournament organizers. (Hello, Bryson DeChambeau!)

2. Update the method used to test golf balls. Instead of continuing to test balls by hitting them with a 10-degree test driver swung at 120 mph and measuring how fast the balls come off the face, golf balls could be tested for distance at multiple launch angles (7.5 degrees to 15 degrees) with varying amounts of backspin (2,200-2,500 rpm).

3. Change the characteristic time (CT) testing tolerance. The spring-like effect in a driver’s face is limited to 239 microseconds plus up to 18 microseconds for manufacturing tolerances. But manufacturing techniques are improving every year, so what effect could reducing the tolerance to 6 microseconds have on distance?

USGA golf balls

To be clear, the USGA and the R&A have not announced any rule changes regarding equipment. The clubs and balls you used last weekend are going to be legal for play next weekend and probably for years to come. In fact, Davis said the USGA and R&A have no intention of changing things significantly at the recreational level.

The USGA and R&A did effectively set the wheels in motion to learn more about how potential equipment changes and methods for testing equipment might affect distance. They want to discuss with equipment makers, who understand recreational golfers and elite players, what might happen if changes were enacted.

Some people believe distance has played an outsized role in elite players’ success, and they want to see equipment changes made quickly. That’s unlikely to happen.

In 2011, the USGA, R&A and equipment makers agreed to a process for changing testing methods and introducing new equipment guidelines. Commonly referred to as the Vancouver Protocols, they lay out a step-by-step series of events that must occur before equipment changes are implemented. The announcement of an Area of Interest notice is straight out of part 5, section 2 of the agreement:

The USGA and the R&A continually conduct various types of research concerning golf equipment. When a research topic has the potential to result in an equipment Rule change, an “Area of Interest” Notice will be published by the USGA and the R&A. Subsequently, and where applicable, the USGA and the R&A will publish any research which has been conducted and invite manufacturers, other involved entities and additional interested parties to comment and participate in the research.

“This is about long-term, for the whole of the game,” Davis said. “I think golfers need to understand that this every-generation-hits-the-ball-farther is affecting the game negatively. The cost of this is being born by all golfers. We’re just trying to fit the game of golf back on golf courses.”

from Golfweek https://ift.tt/3tmIUiy
Finally, some fans. PGA Tour players talk about return of spectators at Waste Management Phoenix Open

Finally, some fans. PGA Tour players talk about return of spectators at Waste Management Phoenix Open

Finally, some fans. PGA Tour players talk about return of spectators at Waste Management Phoenix Open https://ift.tt/39CR2Uv

The Greenest Show on Grass is also the Rowdiest Outdoor Party Where Sometimes Fans Actually Stop To Watch Golf.

Officially, it’s the Waste Management Phoenix Open and it’s back this week, although in a decidedly toned-down form.

Always the most highly attended PGA Tour event of the season, there are typically an estimated 200,000 fans who pass through the turnstiles just for Saturday’s third round, always the busiest day of the party… err, tournament. The crowds usually swell well north of 700,000 for the entire week.

But the world ain’t what it used to be and that goes for the Phoenix Open.

“It’s going to feel like nothing,” said Jon Rahm ahead of the Farmers Insurance Open in San Diego last week. Rahm is always a crowd favorite at TPC Scottsdale because he went to nearby Arizona State.

“Relative to how the tournament normally plays, I think it will feel like there’s no one out there,” said Xander Schauffele before the Farmers.

Spectators have been scarce since the Tour returned to action last summer. The Vivint Houston Open in November had about 2,000 fans per day on site. The Mayakoba Golf Classic in Mexico also had some fans on site. Expectations are that there will be about 5,000 fans per day at the Phoenix Open, although Waste Management Phoenix Open Tournament Director Scott Jenkins said they’re not committing to a specific number.

“Last week in Abu Dhabi there was some fans. It wasn’t 5,000 but there was about 100 out there and it felt good,” said Rory McIlroy at Torrey Pines last Wednesday, a few days after he played in the European Tour’s Abu Dhabi HSBC Championship. “It felt good to hit a good shot and get a clap and get a reaction. I’m looking forward to welcoming fans back.”

Most of the Phoenix Open’s VIP suites and grandstands were not erected this year but the 16th hole “coliseum” was constructed once again to enclose the craziest par 3 in golf. Normally big enough to hold as many fans as an NBA arena, it will house far fewer this year.

“Normally our 16th hole is three stories and houses 16,000 people. This year it’s one story, still yet to determine how many people we’re going to have in there, but obviously much reduced,” Jenkins said.

Waste Management Phoenix Open

A view of the 16th hole in mid-January during the build out at the Stadium Course at TPC Scottsdale, the site of the Waste Management Phoenix Open. Photo by Rob Schumacher/The Arizona Republic

Per COVID protocols, all fans will have their temperature checked upon entry. Masks will be mandatory and the policy will be enforced, said Jenkins. The seating areas will be spaced out. “It’s a 192-acre golf course,” he said. “We think it’s very conducive to social distancing.”

So whether it is indeed 5,000 fans allowed in each day or something close, it’ll have to do this time around.

“We’re entertainers, so when you have the feedback from the crowd, it’s a lot more enjoyable,” Rahm said. “We’re going to miss the usual atmosphere in Phoenix. It’s a very unique event, it’s a very fun event and everybody will be missed, but 5,000 is better than nothing.”

After Phoenix, the Tour goes back to California for the AT&T Pebble Beach Pro-am and the Genesis Invitational in Los Angeles. Neither event will have fans. After that, it’s time for the Florida swing with tournaments that will have fans but not a lot of them.

“It’s going to be gradual, I don’t think anything’s going to be at capacity or 100 percent for a while, but the fact that Phoenix is going to have 5,000, maybe the Florida events might have a little bit more that,” McIlroy said. “Gradually welcoming people back as the vaccine gets rolled out and we try to get back into a more normal world, I think it’s a good thing.”

As for the Phoenix Open’s Bird’s Nest, the normally packed concert venue that is the golf tournament’s nightly after-party Wednesday through Saturday, it’s off this year. Look for it to return in all its glory in 2022.

This year, the Phoenix Open will be distilled down to a quaint event with all the focus on the golf.

Imagine that.

from Golfweek https://ift.tt/2La2nlq
Forward Press podcast: The saga of Patrick Reed continues

Forward Press podcast: The saga of Patrick Reed continues

Forward Press podcast: The saga of Patrick Reed continues https://ift.tt/eA8V8J

Welcome to episode 79 of Forward Press, a weekly podcast from your friends at Golfweek.

Podcast host David Dusek catches up with Adam Schupak to discuss the ongoing saga of Patrick Reed, who won his ninth PGA Tour title but not before embroiling himself in controversy once again.

Reed was up four shots on the 10th hole on Saturday at the Farmers Insurance Open when things got sideways. After misfiring on his approach shot, Reed claimed that his golf ball got embedded. But it’s the way he handled it that has come into question. The PGA Tour exonerated him but most of the golf world has not. So what’s next?

As always, you can download the Forward Press podcast and listen on all of your favorite platforms, including: iTunesStitcherSpotifyCastbox and Radio Public.

Did you like what you heard? You can catch up on previous episodes of the Forward Press podcast here.

from Golfweek https://ift.tt/3j9jeBu
University of North Florida grabs big lead on a long, chilly day at Dye's Valley

University of North Florida grabs big lead on a long, chilly day at Dye's Valley

University of North Florida grabs big lead on a long, chilly day at Dye's Valley https://ift.tt/eA8V8J

Monday’s marathon day at the Sea Best Invitational required as much patience and concentration as the field of 75 players at the TPC Sawgrass Dye’s Valley Course could muster.

When it was over – and the temperature had dipped into the mid-40s with the approaching dusk – one of the youngest teams in the field did the best job of managing the conditions.

University of North Florida freshmen Nick Gabrelcik and Robbie Higgins posted top-10 scores and the two other players who scored finished among the top-18 as the Ospreys took a 13-shot lead over Duke and Liberty at 11-over-par 571.

Charlotte is in fourth at 25 over, N.C. State fifth at 26 over and host Jacksonville University is sixth at 27 over. The final round will be Tuesday, and there’s good news and bad news.

The bad news is it will be even colder on Tuesday, with a forecast high of 52 degrees and more Northeast wind.

Scores: Sea Best Invitational

The good news is the field will only have 18 holes to play.

“This place is tough as it is, much less this sort of weather,” said UNF junior Cody Carroll of the Valley Course, after he shot 71 in the second round to tie for 13th at 6-over.

Gabrelcik opened with a 4-under 66 and held the lead for most of the second round until he finished bogey-double bogey to fall into a tie for second at 1-under 139, three shots behind N.C. State’s Easton Paxton (68-68—136).

Gabrelcik is tied with Adrien Pendaries of Duke (70-69), Kiernan Vincent of Liberty (68-71) and two individual competitors, Fred Biondi of the University of Florida (71-68) and Brady Madsen of Florida Gulf Coast (69-70).

Higgins (69-74—143) is tied for eighth. The only senior in the UNF lineup, Nick Infanti (74-73—147) is tied for 18th.

Ospreys coach Scott Schroeder was pleased with his team’s performance – and for showing it can contend on a difficult course under rugged conditions, after they were in the mix last week in the Timuquana Collegiate, when the temperatures were in the high-70s and scoring was low.

“The weather was totally different from last week and they showed me they know how to grind a little bit more on a tough course, on a tough day,” he said. “It was really solid.”

Concentration and patience – or at least as strong an attempt as could be mustered – were the orders of the day. Players were bundled up, every conceivable kind of cold-weather apparel was in use and since both rounds were shotgun starts, they couldn’t even huddle inside the clubhouse to warm up for a few minutes between rounds.

“You have to keep your focus but that’s impossible for more than eight hours on a day like this,” said Jacksonville’s Michael Sakane, who matched the low score of the second round with a 68 and finished solo seventh to lead the Dolphins at 1-over 141. “There have to be moments where you don’t think about golf, then right before you hit the shot, start concentrating.”

Carroll offered himself as an example of the on-again, off-again nature of trying to play golf in Florida in weather better suited to outdoor hockey.

After a first-round 75 that included a triple-bogey, followed by a bogey on a par-5, Carroll’s second-round 71 included four birdies during a six-hole stretch.

“It’s easy to make a lot of loose decisions and not commit to shots,” he said.

Easton was the only player to put together two sub-par rounds and had one sparkling stretch in his second tour around the Valley when he birdied four holes in a row, Nos. 11, 12, 13 and 14.

Biondi one of the most bizarre days, with nine birdies, two bogeys and three doubles. Vincent turned in a card for the second round that had seven birdies, one double and one triple.

from Golfweek https://ift.tt/2YCBw4w
PointsBet refunds pre-tournament bets after Patrick Reed's controversial Famers Insurance Open win

PointsBet refunds pre-tournament bets after Patrick Reed's controversial Famers Insurance Open win

PointsBet refunds pre-tournament bets after Patrick Reed's controversial Famers Insurance Open win https://ift.tt/3iUSoNj

After Patrick Reed took controversial relief from an embedded ball on Torrey Pines South’s 10th hole on Saturday of the Farmers Insurance Open, tournament headlines focused on little else. On-site rules officials declared Reed’s action to have been within the rules, and he went on to win by five shots on Sunday.

Still, PointsBet, an online sportsbook that partners with the PGA Tour, is offering a refund. After Reed sealed the deal at Torrey Pines, PointsBet posted on its Twitter account that it would refund pre-tournament bets on all players other than Reed at the Farmers Insurance Open.

The sportsbook called the decision a result of a meeting of its “Karma Kommittee.” The refund is not in cash, but rather in credits that can be used to place future bets.

The PGA Tour and PointsBet announced a multi-year partnership in August 2020 that designated PointsBet as the official betting operator of the Tour.

Reed took a free drop on the 10th for an embedded ball after his approach wound up well left of the green and in heavy rough. While replays of the shot showed the ball had bounced, Reed was told when he asked marshals that they didn’t see the ball bounce. Nor did his two playing partners or any of the three caddies in the group. Thus, Reed alerted the other two men in the group that he was going to check if the ball was embedded.

He picked up the ball, put his finger into a hole in the ground, and decided the ball was imbedded. Then he called for a rules official to make sure the ball had been embedded and the official, Brad Fabel, declared it was. Reed was allowed take a free drop and made par and eventually grabbed a share of the 54-hole lead.

“At the end of the day, after I called the rules official and everything on the 10th and then once they confirmed up in scoring after the round that I went through the right protocols to do what I was supposed to, at that point everything was put to bed,” Reed said. “It was what we were supposed to do and they said we did it correctly.”

Steve DiMeglio contributed reporting.

from Golfweek https://ift.tt/3pFcjCA
Architect Andy Staples renovates San Vicente Golf Resort near San Diego

Architect Andy Staples renovates San Vicente Golf Resort near San Diego

Architect Andy Staples renovates San Vicente Golf Resort near San Diego https://ift.tt/3tg99HF

Architect Andy Staples has completed a renovation of the course at San Vicente Golf Resort in Ramona, California, with preview play open now for members and residents while the general public and resort guests can book tee times starting March 1.

Staples and his eponymous design firm renovated all the greens, sand bunkers and tees to increase strategy while providing what he called a unique style and aesthetic to the San Diego golf market.

“This was an incredible opportunity to work with a great owner and a very unique property,” Staples said in a media release announcing the completion of the project. “Our vision from the beginning was to take this course to another level in terms of design aesthetic, playability and, of course, fun. I think San Vicente’s members and guests are going to be blown away with the improvements.”

San Vicente Golf Resort in Ramona, California, after a renovation by Andy Staples in 2021 (Photos courtesy of Michael Gainey, PGA)

Staples said the primary goal was to upgrade the infrastructure of the greens and bunkers while increasing their maintenance efficiency. The new greens feature Pure Distinction bent grass, while the turf surrounds were sprigged with Santa Ana Bermuda grass. The sand bunkers now feature Capillary Concrete liners to improve conditioning and drainage. Staples said other objectives included greater diversity of teeing yardages, tree management and overall drainage improvements.

Long-time San Vicente course superintendent Pat Shannon helped complete the project before his retirement. Australian Ben McBride will take over in that role and is in charge of opening preparations for the course, which originally was designed by Ted Robinson in 1972.

San Vicente Golf Resort in Ramona, California, after a renovation by Andy Staples in 2021 (Photos courtesy of Michael Gainey, PGA)

“I love what Andy has done in terms of how the new green complexes blend seamlessly into their surroundings,” McBride said in the media release. “It’s very similar to courses in my native Australia where short grass not only plays an integral role in how the course is presented for daily play, but how important it is for the design to match the maintenance regimen. I can tell you this will be a pretty unique look for this area.”

Staples said his other current projects include numerous master planning projects such as Olympia Fields Country Club in suburban Chicago, Mount Bruno Country Club in Montreal and the reimagined Squire Course at PGA National in Palm Beach Gardens, Florida.

from Golfweek https://ift.tt/3csGvx3
72 Hours in South Carolina for adventurers

72 Hours in South Carolina for adventurers

72 Hours in South Carolina for adventurers https://ift.tt/39ErB56

Folly Beach, S.C. — Here at the “Edge of America,” as locals know it, the New World merges seamlessly with the Old. Surfers carve waves up and down the coast of the delightfully named Folly Island, an irreverent moniker borrowed from Old English to describe the densely treed coastline the British found centuries ago.

The barrier island, which holds such appeal to active millennials and families alike, serves as an ideal complement to the historic cobblestone streets and antebellum architecture 10 miles to the north in Charleston, recently voted the country’s best small city for the 10th consecutive year by Condé Nast Traveler’s readers.

South Carolina’s topography, ranging from its 187-mile-long coastline to the Blue Ridge Mountains, guarantees visitors never will run out of things to do. Here’s how your next Palmetto State adventure might play out.

Day 1

For golfers, there’s nowhere better to enjoy that coastline than at Kiawah Island Golf Resort. Only a handful of name-brand resorts around the country pair a major-championship venue such as the Ocean Course, ranked No. 9 among Golfweek’s Best Resort Courses, with the Five Diamond, oceanside luxury of The Sanctuary.

If you’re not intent on trophy-hunting, consider a loop around one of Kiawah’s other four courses, such as watery Oak Point, a target-golf layout that will require precise shotmaking off the tees and into greens. Post-round, drop by the Cherrywood BBQ & Ale House at Kiawah’s
Osprey Point clubhouse, a stop on the South Carolina BBQ Trail, where the premium beef is paired with more than 60 craft brews.

Back at Folly Beach, consider testing your skills on the paddleboard or taking a surfing lesson. “The Washout” – so named because Hurricane Hugo washed away some homes, creating a wind tunnel that roils the surf – is a great place to learn on the north end of the beach.

(Oak Point)

Day 2

If you want to understand what the South Carolina Midlands region is all about, consider a visit Old McCaskill’s Farm in Camden, a charming B&B where guests can immerse themselves in the lifestyle of the Southern farm. Midlands residents are connected to the land, and that fact infuses the region’s farm-to-table ethos.

At McCaskill’s, guests can enjoy the farm animals and savor dishes prepared largely with homegrown ingredients. Visitors can even purchase blankets made from the wool sheared from the farm’s sheep each spring.

Continue this down-home adventure through the Midlands at Hermitage Farm Shooting Sports, where visitors can test their marksmanship along a 1,500-acre ridge that presents sportsman with an array of challenging hillside shots. Hermitage’s founder and owner, Joe Cantey, is a six-time world champion of sporting clays.

Camden’s restaurant scene is headlined by Sam Kendall’s, where the region’s biggest wine list complements an eclectic and ever-changing menu.

(The Red Horse Inn)

Day 3

Autumn is a lovely time to make this trip. As you move west into the Blue Ridge Mountains, you’ll arrive at The Red Horse Inn in Landrum, which AAA ranks among the 10 Top Places to View Fall Colors. The Inn has six beautifully appointed rooms and six private cottages, allowing visitors to enjoy the 50-mile views from Table Rock to Tryon Peak in North Carolina.

The long views are almost as good in Travelers Rest, at Cherokee Valley, a P.B. Dye design with sweeping panoramas of the Upstate region.

After your round, make the short drive to Whistle Stop at the American Café along the Swamp Rabbit Trail. The Whistle Stop, which offers seasonal rooftop dining, specializes in wood-fired pizzas and Southern staples.

If time allows, visit Table Rock State Park, where the most ambitious hikers can make the trek to the top of Table Rock and Pinnacle mountains. Or consider a more leisurely stroll along the streams and past the waterfalls. It will give you an even greater appreciation of those Blue Ridge vistas.

(Table Rock)

from Golfweek https://ift.tt/3rh55VR
72 Hours in South Carolina for foodies

72 Hours in South Carolina for foodies

72 Hours in South Carolina for foodies https://ift.tt/3oDSZV4

Bluffton, S.C. —  It’s been five centuries since the Spaniards and American Indians gathered on what is now known as Parris Island to grill pigs Barbacoa-style, over an open pit. So it’s little wonder that South Carolina has come to be known as the Birthplace of Barbecue.

South Carolinians favor the low-and-slow cooking style; the process might take a day, but the indirect heat produces tender pork for the state’s patient barbecue aficionados. Depending on which part of the state you’re in, you’ll likely find that locals favor one of four basic barbecue sauces: mustard-style in the Midlands, a legacy of the 18th-century German settlers; vinegar and pepper on the coast; light tomato sauce in the northeast; and heavy tomato in the west.

South Carolina’s rich culinary tradition goes well beyond barbecue. The state’s long coastline ensures a bounty of fresh seafood, and you’d be hard-pressed to find any destination that so fervently embraces the farm-to-table culture. Chefs across the Palmetto State boast of their relationships with local farmers, whose fresh produce is the backbone of one of the country’s most creative culinary scene.

If you love great food – and who doesn’t – here are some places to put on your next South Carolina itinerary.

Day 1

Start your culinary journey in the southeast corner of the state, at Montage Palmetto Bluff in Bluffton. This 20,000-acre community, with 32 miles of waterfront, includes a Four Diamond resort that offers all of the activities that one would hope to find in Lowcountry, such as fishing, paddleboarding and sport shooting. The Montage is also home to May River, a Jack Nicklaus Signature Design ranked No. 36 on Golfweek’s Best Resort Courses list. Walking is encouraged here, and what you’ll experience is a lovely stroll through the May River Forest, with generous fairways but well-guarded approaches.

The rich and diverse Lowcountry dining options at Palmetto Bluff were crafted by former executive chef Brandon Carter, who has moved on to FARM, 10 miles from the resort in Bluffton. Carter’s partnership with local farmers and fishermen has resulted in fluid menus, based on seasonality to showcase his interpretation of the region’s cuisine with only the finest ingredients.

(May River)

Day 2

Aiken is well-known to regular Masters attendees, many of whom slip across the state line during tournament week to play courses around the city. One of their favorites is the historic Aiken Golf Club, which has hosted many of the game’s most prominent players since it opened in 1912. One of its claims to fame is that it was the first U.S. course to build tees specifically for women.

Post-round, stop by Aiken Brewing Company, where the menu of craft brews changes almost weekly. Aiken Brewing is known for its creative twists on grillroom staples, such as a fried hot dog topped with pizza sauce, pepperoni and mozzarella. The pub also occasionally has live music on the second floor.

Less than a mile away from Aiken Golf Club, The Willcox Hotel, which dates to the late 1800s, oozes unpretentious luxury. Each room is distinctive, though the four-poster beds and deep soaking tubs speak to the theme of comfortable Southern living.

Consider starting your stay with a massage at The Willcox spa. In the late afternoon, guests tend to be drawn to the lobby fireplace, which is a good place to relax before dinner at The Willcox’s award-winning restaurant. The menu is American, though shaped by the international travels of executive chef Ed DeFelice.

If you prefer to explore downtown Aiken, make a reservation at Prime Steakhouse, which is known for its aged steaks and fresh seafood. Or consider a visit to Malia’s, an upscale, family-run eatery with a well-established reputation for pairing local ingredients with specialty items such as Australian lamb and Scottish salmon.

Don’t leave town without sampling the broad array of pastries and desserts at The Confection Cottage. The shop doubles as an English Tea Room, and owner Lady Kelly MacVean (the title traces to her family’s ownership of land in Scotland) is an authority on proper pairings of teas and treats.

(Aiken)

Day 3

On your way north to Greenville, make a slight detour to Clemson University to play the Walker Course, annually ranked as one of the nation’s best campus courses. This course, which tests the top collegians, finishes with five holes along Hartwell Lake.

No sampling of South Carolina cuisine would be complete without a stop in Greenville. Like The Willcox, there’s nothing cookie-cutter about Pettigru Place Bed & Breakfast, which is located near downtown. Each room has a distinct style, even its own name, such as the Green Rabbit, an homage to the city’s GHS Swamp Rabbit Trail.

Greenville’s parks and trails are among the reasons the city has become a popular spot for people looking to relocate. Plan some time for a walk or bike ride along the Swamp Rabbit Trail, which roughly parallels the Reedy River, or visit Falls Park in the city’s west end.

If you want to experience the finest of the state’s signature dish, the best place to do so in Greenville is Bucky’s Bar-B-Q. Owner Wayne Preston started the business as a small food stand on Roper Mountain Road, and over the past two decades, it has grown to four restaurants around town.

One of “Bucky’s Rules” is “Never leave Bucky’s unhappy,” which seems an unlikely occurrence, though you’ll probably be sad to leave Greenville in your rear-view mirror.

(Bucky’s)

from Golfweek https://ift.tt/3pElZ07
72 Hours in South Carolina for leisure lovers

72 Hours in South Carolina for leisure lovers

72 Hours in South Carolina for leisure lovers https://ift.tt/3oA5ReR

Hilton Head Island, S.C. — Hilton Head could calm even the most high-strung, Type-A executive. It’s not just the temperate climate or the 12 miles of Atlantic coastline or the commitment to green space that traces back to one of the island’s original visionaries, Sea Pines developer Charles Fraser.

Time moves more slowly on Hilton Head, perhaps because you’re never rushed to make an appointment or a tee time. Even PGA Tour pros talk about their annual April visit for the RBC Heritage as a chance to decompress after a white-knuckles week at the Masters.

If you’re looking to spend a long, leisurely weekend in South Carolina, Hilton Head is an ideal place to start your visit. Here’s how it might go.

Day 1

Wake up in the AAA Four Diamond comfort of The Inn & Club at Harbour Town and make the short walk to the first tee at Harbour Town Golf Links, the design that revolutionized golf architecture when it opened in 1969 with its tight corridors and emphasis on strategy and shotmaking. Golfweek ranks Harbour Town No. 2 in the state and No. 19 nationally among resort courses. Or if you prefer the ocean views, take the shuttle over to Atlantic Dunes, a fabulous Davis Love III reimagination of the island’s original golf course. It ranks No. 110 on Golfweek’s resort list.

After golf, it’s off to the Lowcountry’s salt flats to go fly fishing for cobia and redfish. The island’s experienced guides know how to find the “nervous waters” in the shallows where fish are biting.

Before you leave the island, book reservations at Coast at Sea Pines, which, true to its name, sits beachside, with indoor-outdoor seating. Coast, fittingly, places a strong emphasis on fresh seafood. After dinner, head upstairs to the Ocean Lounge for an after-dinner drink and even better views of the Atlantic waves crashing on the beach.

Atlantic Dunes

Day 2

Head north to Florence for a round at the Country Club of South Carolina, an amenity-rich club anchored by an Ellis Maples design that is regarded as one of the Midlands’ finest layouts. From there, it’s on to Lynches River County Park for a relaxing canoe or kayak trip down the Revolutionary River Trail. Depending on how ambitious you are, you might want to hire a guide for an extended trip or overnight excursion.

In the heart of town, the boutique Hotel Florence is convenient to dining and entertainment. That includes Da Massimo Ristorante Italiano, an intimate and authentic little bistro just a mile down North Irby Street.

Hotel Florence

Day 3

Heading west toward the Blue Ridge Mountains, you’ll eventually arrive at the expansive Rock Golf Course & Resort, at the base of Pinnacle Mountain. Whether you’ve arranged a tee time on The Rock, the centerpiece of the 500-acre resort, or are just out for a hike, you’ll inevitably be drawn to Gauley Falls, just off the eighth fairway.

A little further west, Devils Fork State Park on Lake Jocassee offers no shortage of options for couples and families looking for a relaxing way to spend an afternoon. The 7,500-acre mountain lake is ideal for boating, jet skiing, paddleboarding, even scuba diving.

At day’s end, kick back at the Appalachian Ale House on Main Street in Pickens, where you can swap stories about your journey over local craft brews.

Devils Fork State Park

from Golfweek https://ift.tt/3j65qHQ